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How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold

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Recipe Information

Recipe Available
Video-Specific Recipe

Roti

Cultural Context

Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.

MauritianMUmain
60 min
medium
4 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
2 tablespoons ghee
1 tablespoon sugar
2 teaspoons yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

1

How to make the dough

2

Portioning dough

3

How to roll the rooti

4

Cooking the rooti

5

Serving

Cooking Techniques

kneadingfoldingpan-frying

Equipment Needed

mixing bowlskilletrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Roti CanaiRoti Prata

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