Mauritian samosa
Recipe Information
Mauritian Samosa
Cultural Context
Mauritian samosas are a beloved snack, reflecting the island's diverse culinary heritage influenced by Indian, African, and French cultures. Traditionally enjoyed during gatherings and festivals, these crispy pastries are often filled with spiced potatoes and peas, showcasing the island's vibrant flavors. Today, variations abound, with fillings ranging from meat to vegetables, making them a popular treat worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: none
Whole wheat flour adds fiber and nutrients.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: none
Sweet potatoes provide a healthier, sweeter alternative.
green chilies
🥗Healthier: jalapeños
💰Cheaper: none
Jalapeños offer similar heat and flavor.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier but more expensive.
In a large bowl, add all-purpose flour and a pinch of salt; mix well.
Knead the dough until smooth; let it rest for 5 minutes.
Form small balls from the dough.
Roll each ball into a thin circle.
Brush oil on the rolled dough and sprinkle flour on top; repeat this process with layers of dough and oil.
Roll the layered dough thin again and cook it on a pan for 2 minutes on each side until slightly cooked.
Let the cooked dough cool down.
Cut the dough into rectangles.
Prepare a paste for sealing by mixing flour with water; use this to seal the edges of the samosas.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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