Dal Puri Recipe | Daal Poori | Bangladeshi Puri Recipe | Khasta Dal Puri

Soak chana dal in water for a few hours.

Cook the soaked chana dal until soft and drain excess water.

Mash the cooked chana dal and mix with spices and salt to create a filling.

Prepare a dough using whole wheat flour and water.

Divide the dough into small balls and flatten them.

Place a portion of the chana dal filling in the center of each flattened dough.

Seal the edges and roll out gently to form puris.

Heat oil in a pan and deep-fry the puris until golden brown.

Equipment Needed

Dietary

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