Dawat Preparation Part 2 - Cooking Kofta Biryani, Beef Nihari, Cream Salad, Chicken Curry and Pasta
Recipes in this Video
Originating from the Indian subcontinent, Nihari is a traditional slow-cooked stew that was originally served to the Mughal emperors as a breakfast dish. It holds cultural significance in Pakistani cuisine, often enjoyed during special occasions and gatherings. Today, Nihari has gained popularity beyond its origins, with variations found in different regions, showcasing local spices and cooking methods.
Ingredients
- ●beef
- ●onions
- ●ginger
- ●garlic
- ●yogurt
- ●spices
- ●flour
- ●ghee
- ●cilantro
- ●green chilies
- ●lemon
- ●salt
- ●water
- ●bay leaves
- ●cardamom
- ●cinnamon
Instructions
- 1Heat ghee in a large pot over medium heat until shimmering.
- 2Add sliced onions and cook until golden brown, about 10-15 minutes.
- 3Stir in minced ginger and garlic, cooking for 2-3 minutes until fragrant.
- 4Add beef pieces, browning them on all sides for about 5-7 minutes.
- 5In a bowl, mix yogurt with spices, then add to the pot, stirring well.
- 6Sprinkle flour over the mixture, stirring to combine thoroughly.
- 7Pour in water to cover the beef, then bring to a boil.
- 8Reduce heat to low, cover, and simmer for 4-6 hours until the beef is tender.
- 9Skim off any excess fat from the surface as it cooks.
- 10Once done, adjust seasoning with salt and add bay leaves, cardamom, and cinnamon.
- 11Garnish with chopped cilantro and sliced green chilies before serving.
- 12Serve hot with lemon wedges and naan or rice.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: lamb
Chicken is leaner and more affordable than beef.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is often more accessible.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free, while sour cream is usually less expensive.
spices
Healthier: fresh herbs
Cheaper: pre-mixed spice blends
Fresh herbs can enhance flavor without added calories, while blends save time.
Techniques
Equipment
Also Known As
Kofta Biryani is a popular dish in Indian cuisine, combining spiced meatballs (kofta) with fragrant basmati rice, often served during special occasions and celebrations.
Ingredients
- ●1 cup basmati rice
- ●500g minced meat (beef or lamb)
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●2 tbsp ginger-garlic paste
- ●2 green chilies, slit
- ●1/4 cup chopped mint leaves
- ●1/4 cup chopped coriander leaves
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●3 cups water
- ●4 tbsp cooking oil
- ●Salt to taste
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large bowl, mix the minced meat with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 30 minutes.
- 3Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
- 4Add the chopped onions and sauté until golden brown.
- 5Stir in the marinated meat and cook until browned and cooked through, about 10-15 minutes.
- 6Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
- 7In a separate pot, bring 3 cups of water to a boil. Add the soaked and drained rice, cooking until it's 70% done. Drain the rice.
- 8Layer the partially cooked rice over the meat mixture in the pot. Sprinkle mint and coriander leaves on top.
- 9Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld and the rice to finish cooking.
- 10Remove from heat and let it rest for 10 minutes before serving. Fluff the biryani gently with a fork before serving.
Equipment
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.
Ingredients
- ●pasta
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
- ●tomato
- ●basil
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●vegetables
- ●meat
- ●seafood
- ●cream
- ●wine
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add pasta to the boiling water and cook according to package instructions until al dente.
- 3In a separate pan, heat olive oil over medium heat until shimmering.
- 4Add chopped garlic and onion to the pan and sauté until fragrant, about 2-3 minutes.
- 5Stir in diced tomatoes and cook until softened, about 5-7 minutes.
- 6Add fresh basil, salt, and black pepper to the sauce, stirring to combine.
- 7If using, add cream or cheese to the sauce and mix until melted and creamy.
- 8Drain the pasta, reserving a cup of pasta water for adjusting the sauce.
- 9Combine the pasta with the sauce, adding reserved pasta water as needed for consistency.
- 10Serve hot, garnished with additional cheese and fresh herbs.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a budget-friendly alternative for sautéing.
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
seafood
Healthier: chicken
Cheaper: tofu
Tofu provides a plant-based protein option.
Techniques
Equipment
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