Perfect Boondi ladoo | Indian Sweet | Festival Special Ladoo Recipe | How to Make Ladoo | Foodworks

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness but may alter texture.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a different flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can provide crunch without allergens.

saffron strands

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color but lacks saffron's unique flavor.

Prepare a batter by mixing besan flour and water until smooth.

Heat oil in a deep frying pan until hot.

Drop small spoonfuls of the batter into the hot oil, frying until golden.

Remove the fried boondi and drain on paper towels.

In a separate saucepan, combine sugar and water to make a syrup, cooking until it reaches a sticky consistency.

Add cardamom powder and yellow food color to the syrup, stirring well.

Combine the fried boondi with the syrup, mixing until well coated.

Allow the mixture to cool slightly before adding ghee fried cashew and raisins.

Grease your hands with ghee and shape the mixture into small round laddoos.

Let the laddoos cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens