How to make GREAT ROTI, Indian Flat Bread at Home.
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Combine 2 cups of whole wheat flour, 1/2 teaspoon of salt, and 3 teaspoons of olive oil in a mixing bowl.
Gradually add 1 cup of warm water to the flour mixture, mixing until a dough forms.
If needed, add more warm water to achieve a dough consistency similar to play-doh.
Cover the dough and let it rest for about 15 minutes.
Divide the rested dough into balls about the size of a golf ball.
Wrap any unused dough in cling wrap and refrigerate for future use.
Flour your hands and rolling pin, then roll out each dough ball into a disc, using just enough flour to prevent sticking.
Heat a medium-sized frying pan over medium to high heat.
Place the rolled-out dough in the hot pan and cook until the first side lightly browns, watching for color change.
Flip the roti and cook the second side until it puffs up and develops brown spots, indicating it is cooked through.
Remove the cooked roti from the pan and cover with a tea towel to keep warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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