4 Ingredient Roti Recipe
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Mix flour and salt in a bowl.
Add boiling hot water to the flour mixture and mix until combined.
Knead the dough until smooth and elastic, about 10 minutes.
Divide the dough into small balls and flatten each ball.
Heat a skillet over medium heat and place the flattened dough in the skillet.
Cook until golden brown on both sides, about 3-4 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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