Roti | Mauritian Flatbread | Soft Roti recipe | Roti Marchand
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Mix flour, salt, and sugar in a bowl.
Dissolve yeast in warm water and add to the flour mixture.
Knead the dough until smooth and elastic, about 10 minutes.
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Divide the dough into small balls and flatten each ball.
Spread ghee on each flattened dough and fold it into a square.
Heat a skillet over medium heat and place the folded dough in the skillet.
Cook until golden brown on both sides, about 3-4 minutes per side.
Serve warm with curry or as a side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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