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Roti Recipe|How To Make Rooti Recipe|রুটি দিয়ে কিছু বানানো

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Recipe Information

Recipe Available
Video-Specific Recipe

Roti

Cultural Context

Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.

MauritianMUmain
60 min
medium
4 servings
Servings4
1 cup carrots, grated
1 cup beans, chopped
1 cup capsicum, diced
1 cup onions, chopped
2 green chili, sliced
1 cucumber, sliced
1/2 cup tomato sauce
1 teaspoon black pepper
2 tablespoons oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

1

Prepare the vegetables by grating the carrots, chopping the beans, capsicum, and onions, and slicing the green chili and cucumber.

2

In a skillet, heat oil and butter over medium heat.

3

Add the chopped onions and sauté until translucent.

4

Stir in the grated carrots, chopped beans, and diced capsicum, and cook for a few minutes until tender.

5

Add the sliced green chili and mix well.

6

Pour in the tomato sauce and season with black pepper, stirring to combine.

7

Cook for an additional few minutes until heated through.

8

Serve the vegetable mixture warm with roti.

Cooking Techniques

kneadingfoldingpan-frying

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Roti CanaiRoti Prata

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