Dhall Puri Recipe
Recipe Information
Dhall Puri
Cultural Context
Dhall Puri, a beloved dish in Mauritius, reflects the island's rich cultural tapestry, influenced by Indian, African, and French cuisines. This stuffed flatbread, filled with spiced split peas, is often enjoyed during celebrations and family gatherings, showcasing the communal spirit of Mauritian dining. Today, Dhall Puri has gained popularity beyond Mauritius, often served in Indian restaurants worldwide, celebrated for its delightful flavors and versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
split peas
🥗Healthier: lentils
💰Cheaper: chickpeas
Lentils are a nutritious alternative with similar texture.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour offers more nutrients while all-purpose flour is more accessible.
cumin seeds
🥗Healthier: coriander seeds
💰Cheaper: ground cumin
Ground cumin is easier to use and still flavorful.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a distinct flavor while vegetable oil is budget-friendly.
Boil yellow split peas with turmeric and salt.
Grind the boiled yellow split peas with roasted cumin until smooth.
Prepare the dough using the turmeric water from boiling the split peas.
Form the dough into a ball and let it rest.
Take a smaller ball of the split pea paste and a larger ball of the dough.
Flatten the dough ball and place the split pea paste in the center.
Fold the dough over the filling and seal it tightly.
Roll the stuffed dough using a wooden spoon with a bit of flour to prevent sticking.
Heat oil in an iron pan and cook the rolled dough until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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