How to Make Perfectly Round and Fluffy Roti
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Add 1 cup (125 grams) of wheat flour to a mixing bowl.
Add water as needed to the flour.
Mix in 1 tablespoon of olive oil.
Knead the dough until it is non-sticky.
Shape the dough into a ball and apply pressure on the edges to make it evenly flat.
Heat a tawa (pan) until hot.
Place the flattened dough on the hot tawa and flip it when small bubbles appear.
Use a cloth to apply soft pressure on the edges of the dough while cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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