Stewed Taro Leaves - Mauritian Recipe - Brede Songe Touffé | Vegan/Vegetarian Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is more accessible and still adds flavor.

Wash the taro leaves thoroughly and remove any tough stems.

Chop the onion, garlic, and ginger finely.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in the chopped tomatoes and cook until softened, about 5 minutes.

Add the taro leaves to the pot and mix well with the sautéed ingredients.

Pour in the coconut milk and add water to cover the leaves.

Season with salt, black pepper, and sugar; stir to combine.

Bring the mixture to a gentle simmer and cover the pot.

Cook for 20-25 minutes, stirring occasionally, until the leaves are tender.

Add lime juice and adjust seasoning to taste.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: