Roti | How to make Roti | Phulka| Chapati| Rotli | Roti-Indian Flat Bread Recipe
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Mix wheat flour, salt, and oil in a bowl.
Add warm water gradually to form a dough.
Knead the dough until smooth and elastic.
Cover the dough and let it rest for some time.
Divide the dough into small balls and flatten each ball.
Heat a skillet over medium heat and place the flattened dough in the skillet.
Cook until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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