AUTHENTIC ROTI, CHAPATI RECIPE | Pakistani Indian Flatbread
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Make the dough in a KitchenAid mixing bowl using the dough hook.
Add 2 cups of roti flour, salt, and vegetable oil to the bowl.
Start mixing on low speed and gradually add 1 cup of water, adjusting as needed.
Add the remaining flour and continue kneading, adding water until the dough is smooth and not sticky.
Let the dough rest for 15 minutes in a lightly oiled bowl if making rotis right away.
Break off a handful of dough and dip it in dry all-purpose flour.
Shape the dough into a ball and flatten it slightly before rolling.
Roll the dough thin like a tortilla, sprinkling flour as needed to prevent sticking.
Heat a non-stick flat pan on medium heat until water sizzles on it.
Place the roti on the pan and flip when easy to lift, checking for brown spots.
Press down on the roti with a rolled-up tea towel to ensure even cooking and fluffiness.
For an alternative cooking method, use a wire stand over the burner to cook the roti with metal tongs.
Lightly butter the tops of the rotis if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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