Taro Fritters | Gâteaux Arouille | Mauritian Taro Balls | Arouille Violet

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is less processed.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar fresh taste.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: paprika

Bell peppers offer sweetness without heat.

Peel and chop taro into chunks.

Steam taro until tender, about 15-20 minutes.

Mash the steamed taro in a bowl until smooth.

Mix in tapioca starch, brown sugar, and salt & pepper until combined.

Add grated ginger to the mixture.

Form the mixture into small balls or fritters.

Heat oil in a frying pan over medium heat until shimmering.

Fry the fritters in batches until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens