Discover the BEST way to Make Perfect Soft Roti on Your Electric Stovetop
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Add wholemeal wheat flour to a large bowl or KitchenAid mixer.
Pour in lukewarm water until the dough is soft and pliable, not sticky, with no dry bits of flour.
Roll the dough into a smooth ball and cover with plastic wrap or a damp paper towel.
Let the dough rest for at least 10 to 15 minutes.
Divide the dough into small balls and keep the rest covered to prevent drying out.
Roll each ball into a disc, keeping a thickness of about 1/16 to 1/8 inch.
Heat a tawa pan over medium heat.
Lightly roast the roti on each side until light brown spots appear.
Transfer the roti to a wire rack over direct heat to puff it up, turning it to ensure even puffing.
Brush the puffed roti with ghee, using the warm bread to spread it easily.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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