Let’s make some Roti / Chapati with no Kneading involved!
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Add 4 cups of plain flour to the food processor.
Add a little baking powder to the flour.
Add salt to the flour mixture.
Add a little drop of oil to the mixture.
Mix the ingredients in the food processor for about 30 seconds.
Gradually add 1 cup of water and mix for about 1-2 minutes.
Remove the dough from the food processor once it is ready, not too soft or sticky.
Transfer the dough onto a floured work surface.
Section the dough into 8 equal pieces and roll them into balls.
Cover the dough balls and let them rest for about 5 minutes.
Roll each dough ball individually, not too wide.
Brush oil on the surface of each rolled dough using one hand, while using the other hand to sprinkle flour on top.
Let the rolled and oiled dough rest for another 5 minutes.
Roll the dough flat, being careful not to make it too thin.
Heat a pan and brush it with oil before placing the rolled dough in it.
Brush oil on the top of the dough in the pan and flip it over.
Cook for about 2-3 minutes until golden brown with little brown specks.
Repeat the cooking process for all 8 pieces of dough.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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