Recette Gramme Bouillie Mauricien | Boiled Brown Chickpeas Snack

brown chickpeas

🥗Healthier: green chickpeas

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and save cooking time.

Soak brown chickpeas in water overnight.

Drain and rinse the soaked chickpeas.

Boil chickpeas in fresh water until tender, about 30-40 minutes.

Drain the chickpeas and let them cool slightly.

In a bowl, combine boiled chickpeas with salt and sliced onion.

Add halved dry chillis and curry leaves to the chickpea mixture.

Drizzle with oil and mix well.

Serve warm or at room temperature as a snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary