COOKING INCREDIBLY SOFT ROTI - How to make Roti with Rajiv Surendra
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Put flour into a large, shallow bowl.
Add a little bit of salt to the flour.
Add a pinch of baking powder to the flour mixture.
Mix the salt and baking powder into the flour with your hand.
Drizzle in a little bit of corn oil while mixing lightly with your hand.
Add warm water from the faucet while mixing the flour and oil mixture with your hands.
Continue to mix until the dough comes together into a soft consistency, not sticky or flaky.
Gather the dough together and lightly squeeze it to form a cohesive mass.
Divide the dough into four balls, using oiled palms to prevent sticking.
Lightly squeeze and turn each ball to shape it without kneading.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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