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How To Make Homemade Roti | Easy Recipe For Roti | Chapati | Pulka Roti

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Recipe Information

Recipe Available
Video-Specific Recipe

Roti

Cultural Context

Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.

MauritianMUmain
60 min
medium
4 servings
Servings4
3 cups whole wheat flour
1 teaspoon salt
1 cup water
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

1

Mix whole wheat flour, salt, and water to form a dough.

2

Knead the dough until smooth and let it rest.

3

Divide the dough into small balls.

4

Roll each ball into a thin circle.

5

Cook on a hot skillet until puffed and golden brown.

Cooking Techniques

kneadingfoldingpan-frying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Roti CanaiRoti Prata

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