Easy to Make Soft Roti on Tava | Indian Flatbread
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
In a medium sized bowl, add Swad sharbati gold atta, cooking oil, a pinch of salt.
Add water as you mix the atta.
Add more water if needed.
Knead and beat the dough until it becomes smooth.
Let it sit for 10 minutes.
Preheat flat frying pan/tava on med-high heat.
Divide dough into small balls.
Place the dough ball on the board.
Use a rolling pin to spread the dough ball into a circular shape.
Place the roti on the tava.
Cook for 1 minute and turn it over to cook the other side.
Remove the tava and cook the roti over the stove.
Cook on the stove for a quick 10-15 seconds on each side.
Roti is now ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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