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Roti/chapati recipe -whole wheat flatbread,step by step recipe

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Eswari krishnan
Eswari krishnan
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Recipe Information

Recipe Available
Video-Specific Recipe

Roti

Cultural Context

Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.

MauritianMUmain
60 min
medium
4 servings
Servings4
whole wheat atta: 4 cups
yogurt: 3 tbs
water: 1 1/2 cups
salt: 1 tsp

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

1

Mix salt into the flour.

2

Add water little by little to obtain soft and pliable dough.

3

Rest the dough at room temperature for 8 to 12 hours.

4

Roll out the rotis and cook on a hot griddle.

Cooking Techniques

kneadingfoldingpan-frying

Equipment Needed

griddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Roti CanaiRoti Prata

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