Dal Puri Recipe | Dal Puri | Dal Poori
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Mix flour, salt, and oil in a bowl.
Gradually add water and knead into a smooth, soft dough.
Cover and let it rest for 20–30 minutes.
Wash chana dal and pressure cook with just enough water till soft but not mushy (about 2 whistles).
Drain extra water completely and let the dal cool.
In a pan, dry roast cumin and fennel seeds, then crush them lightly.
Add a bit of oil in a pan, sauté ginger, green chilies, and spices.
Add the cooked dal and roast it until dry and crumbly. Let it cool.
Divide dough and dal mixture into equal portions.
Roll a dough ball, place dal mix in the center, seal it, and roll again gently into a puri.
Either deep fry until golden and puffed, or cook on a tawa with some oil/ghee like a paratha.
Dietary
Allergens
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