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DAL PURI with STEP BY STEP | How to make Dalpuri | Dal puri Recipe | Without Deep Frying Dal Puri |

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Sunitha's Tasty Food
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Recipe Information

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Video-Specific Recipe

Dal Puri

Cultural Context

Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.

MUMUmain
4 servings
Servings4
whole wheat flour
split peas
onion
garlic
green chili
cumin seeds
turmeric powder
salt
water
oil
1

Prepare the moong daal for the dal puri.

2

Make the dough for the puri.

3

Fill the puri with the prepared moong daal mixture.

4

Cook the filled puris without deep frying.

Dietary

vegetarian

Allergens

gluten

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