Dal Puri Mauritius Recipe
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak split peas in water for at least 2 hours.
Drain the soaked split peas and blend with onion, garlic, green chili, cumin seeds, turmeric powder, and salt until smooth.
In a bowl, combine whole wheat flour and salt, then gradually add water to form a soft dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into equal portions and roll each into a ball.
Flatten each ball slightly and place a spoonful of the split pea mixture in the center.
Fold the edges of the dough over the filling and pinch to seal tightly.
Gently roll out each filled dough ball into a flat disc.
Heat oil in a deep pan over medium heat until shimmering.
Fry each disc until golden brown on both sides, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve hot with chutney or curry.
Allergens
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