Mauritian street food special: Dal puri, gro pois & rougae 🇲🇺🇬🇧❤️
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Heat 6 teaspoons of vegetable oil in a pan.
Add spices and cook until oil separates from the spices.
Prepare the dough using 500 grams of all-purpose flour, 220 ml of warm water, and salt, resting it until ready to use.
Divide the dough into 15 balls.
Press down the dough ball, add the dal filling, and fold it over.
Roll the filled dough ball in flour and set aside.
Equipment Needed
Allergens
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