Dal Puri Recipe | Evening Snacks Recipe | Daal Poori Recipe
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Mix all purpose flour, salt, and 1 tbsp oil together.
Add water as required to make a dough.
In a pan, heat 2 tbsp oil and add chopped onion, fried cumin, and minced garlic.
Add masoor dal and 1 cup water, and cook for 8 minutes on low flame.
Stir in red chilli powder, salt, and coriander leaves, and cook for an additional 2 minutes.
Fry the prepared mixture in medium heated oil until golden brown.
Allergens
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