Traditional Mauritian dal puri
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Wash 1 cup of yellow split peas and soak for about 4 hours.
In a pot, add 3 cups of water, 1 tablespoon of salt, and 1 teaspoon of ground turmeric, then add the soaked yellow split peas to boil.
Once boiled, drain the peas and grind them until fine, ensuring there are no grains left.
In a bowl, mix 3 cups of plain flour with the drained dal water (no additional salt or oil added).
After mixing, add a little vegetable oil on top and cover the dough, letting it rest for half an hour.
Divide the dough into balls the same size as the dal balls.
Fill the dough balls with the ground dal, ensuring the center is thick and the edges are sealed.
Roll the filled balls gently and dust with flour to prevent sticking.
Cook the dal puri on a hot surface, brushing lightly with oil if needed.
Equipment Needed
Allergens
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