Dal Puri - National Dish of Mauritius (Day 80)
Recipe Information
Dal Puri
Cultural Context
Originating from Mauritius, Dal Puri is a beloved street food that reflects the island's rich multicultural heritage. Traditionally enjoyed during festive occasions, it showcases the fusion of Indian and Creole flavors. Today, Dal Puri is popular in various forms across the Indian Ocean region, often served with a variety of dips and curries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil yellow split peas with ground turmeric.
Sauté onions, ginger, garlic, chilies, and curry leaves.
Use a special blend of curry powder.
Puree tomatoes to separate the skin.
Save the liquid from the yellow split peas for the dough.
Blitz the cooked split peas to make a fine powder for the chutney.
Mix tomatoes, garlic, red chili, coriander, and lemon juice for the chutney.
Take a bowl of dough and stuff it with the split pea mixture.
Equipment Needed
Dietary
Allergens
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