Shutki machh bata—Bengali hot-garlicy dried fish recipe

shutki machh

💰Cheaper: canned fish

Canned fish is more accessible and often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option.

Soak shutki machh in water for 30 minutes to soften.

Drain and rinse the shutki machh thoroughly.

Chop onion, garlic, and green chilies finely.

In a bowl, combine the soaked shutki machh with chopped onion, garlic, and green chilies.

Add mustard oil, salt, turmeric, and lime juice to the mixture.

Mix everything well until it forms a paste-like consistency.

Taste and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens