Nolen Gur Mishti Doi | Easy Cooking | Home Recipes | LoveBites

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lighter and suitable for lactose intolerance.

Heat milk in a vessel until it boils.

Constantly stir the milk and reduce it by half, which takes about 30 to 45 minutes.

Once the milk has reduced to half, turn off the heat.

Add Nolan gurer to the milk and stir to dissolve. Do not turn the gas back on.

Let the mixture cool until it's warm to the touch.

Add curd to the warm milk mixture and mix well using a whisk.

Pour the mixture into individual clay pots.

Place the pots in a non-draft area and let them set for 8 to 12 hours without shaking them.

After 8 to 12 hours, check if the mishti doi is set.

Refrigerate the mishti doi and serve it cold.

Cooking Techniques

Equipment Needed

Spice Level:

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