bengali mishti doi | mishti dahi recipe | sweet yoghurt - tips & tricks, no oven no pressure cooker
Recipe Information
Mishti Doi
Cultural Context
Originating from Bengal, Mishti Doi is a traditional dessert made from sweetened yogurt. It is often served during festivals and special occasions, symbolizing joy and celebration. The dish showcases the region's love for sweets and dairy, and its popularity has spread across India and beyond, with many variations incorporating local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey adds sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lighter and suitable for lactose intolerance.
Boil the milk until it is reduced to half and thickened.
Add caramelised sugar or jaggery to the evaporated milk.
Mix in yogurt as a starter.
Leave the mixture for fermentation in a dry warm place.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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