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Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe

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Recipe Information

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Video-Specific Recipe

Mishti Doi

Cultural Context

Originating from Bengal, Mishti Doi is a traditional dessert made from sweetened yogurt. It is often served during festivals and special occasions, symbolizing joy and celebration. The dish showcases the region's love for sweets and dairy, and its popularity has spread across India and beyond, with many variations incorporating local flavors.

BengaliINWest Bengaldessert
120 min
easy
4 servings
Servings4
Milk – 2 cup
Sugar – ½ cup
Yogurt/ curd – 1 cup

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lighter and suitable for lactose intolerance.

1

Boil milk in a heavy-bottomed pot over medium heat until it reduces by half.

2

Stir in sugar until completely dissolved, then remove from heat.

3

Add cardamom and saffron, stirring well to combine.

4

Let the mixture cool to room temperature.

5

Mix in yogurt until fully incorporated.

6

Pour the mixture into earthen pots or bowls.

7

Cover with a cloth and keep in a warm place to set for 6-8 hours.

8

Once set, refrigerate for at least 2 hours before serving.

9

Garnish with chopped pistachios or almonds before serving.

Cooking Techniques

boilingmixingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sweet YogurtBengali Yogurt

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