বেশি স্বাদে লালমোহন মিষ্টি রেসিপি(মুখে দিলেই মিশে যাবে) | Lalmohan Misti Recipe Bangla

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a richer flavor at a lower cost.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without the cost of nuts.

Start by making the syrup: add 2 cups of sugar to a pot and then add 2.5 cups of water.

Wait for the syrup to come to a boil, then cover the pot and set it aside.

Heat oil on very low heat for frying the sweets.

In a bowl, crack 1 large egg and add 2 tbsp of water and 2 tbsp of oil (ghee can be used instead).

Mix these three ingredients well with a whisk.

In another bowl, combine 3/4 cup of powdered milk, 1/2 cup of flour, and 1/2 tsp of cardamom powder (optional).

Add 2 tsp of baking powder to the dry ingredients and mix well.

Make a soft sticky dough by combining the dry ingredients with the egg mixture; if the egg is small, beat another egg to soften the dough.

Clean your hands and apply some oil to them; also brush some oil on the plate to prevent sticking.

Take a small amount of dough, press it with your hands, and roll it into a smooth ball; repeat to make 18 to 20 sweets.

Check if the oil is hot by dropping a sweet into it; if bubbles form, the oil is ready.

Carefully place all the sweets in the hot oil; do not use a spoon until they float.

Gently shake the pan to move the sweets around; once the outside is hard, stir with a spoon to fry evenly.

Fry until the sweets are a light red color, then remove them and place them directly into the syrup.

Cook the sweets in the syrup for about 2 minutes on medium-high heat without covering.

After 2 minutes, when the sweets swell and double in size, turn off the heat and cover for about 10 minutes.

After 10 minutes, the sweets can be eaten hot, but for the best taste, let them sit for at least 4-5 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens