SPONGE RASGULLA RECIPE | BENGALI RASGULLA | EASY RASGULLA RECIPE | N'Oven

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

rose water

💰Cheaper: vanilla extract

Vanilla extract is more commonly available.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a more accessible thickening agent.

saffron

💰Cheaper: turmeric

Turmeric provides color but not flavor.

Cook 1 liter of milk until it boils.

Add 2 tbsp of vinegar and 2 tbsp of water to the boiling milk to curdle it.

Drain the water and wash the curds with water.

Let the curds sit for 15 minutes.

Knead the curds for 5-7 minutes until smooth.

Take some of the sweet dough and shape it into balls.

In a separate pot, combine 1 cup of sugar and 4 cups of water to make a syrup.

Cook the syrup until it boils.

Add the shaped sweets to the boiling syrup.

Cook for 10 minutes on high heat, then for 10-15 minutes on medium heat.

Soak the rasgullas in the sugar syrup for 2 hours.

Cooking Techniques

Spice Level:

Allergens