Machh'er dim'er bora + borar jhol—Bengali fish roe fritter and curry

fish eggs

🥗Healthier: tofu

💰Cheaper: mashed potatoes

Tofu offers a similar texture while being plant-based.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious and gluten-free.

Clean the fish eggs thoroughly under cold water.

Chop the onion and green chilies finely.

Combine the chopped ingredients in a bowl with the fish eggs.

Add rice flour and salt to the mixture.

Mix well until all ingredients are evenly combined.

Heat oil in a frying pan over medium heat until shimmering.

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

Fry the fritters until golden brown, about 3-4 minutes per side.

Remove the fritters from the oil and drain on paper towels.

Serve hot with a side of chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary