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Christmas Fruit Cake Recipe–PART 1: Cake Mixing/Fruit Soaking | Kolkata Christmas Plum Cake at Home

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Recipe Information

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Video-Specific Recipe

Kolkata Christmas Plum Cake

Cultural Context

Originating from the rich culinary traditions of Kolkata, the Christmas Plum Cake is a beloved festive treat that reflects the city's colonial heritage. Traditionally made with a variety of dried fruits, nuts, and spices, this cake is often soaked in rum, adding depth and flavor. It is a staple during the Christmas season, symbolizing celebration and togetherness. In modern times, variations exist, with some opting for eggless recipes or different types of alcohol, making it accessible to a wider audience.

IndianINdessert
120 min
medium
8 servings
Servings4
100g raisins
150g pitted dates
100g dried apricots
100g crystallised ginger
125g candied orange/mixed peels
100g tutti frutti
180ml dark rum/whisky/brandy

mixed dried fruits

🥗Healthier: dried apricots

💰Cheaper: raisins

Raisins are often more affordable and still provide sweetness.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are generally less expensive and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a cheaper alternative for baking.

rum

🥗Healthier: apple juice

💰Cheaper: non-alcoholic wine

Non-alcoholic wine provides a similar flavor profile without alcohol.

1

Soak the fruits in rum for at least 20 days before baking.

2

Chop dates, apricots, and ginger into 1cm chunks.

3

Finely chop the orange peels.

4

Transfer all the chopped fruits to an airtight jar.

5

Pour alcohol over the fruits and shut the jar.

6

Do not refrigerate the jar; give it a shake every two days.

Cooking Techniques

creamingfoldingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutsgluteneggsdairy

Also Known As

Kolkata Fruit CakeIndian Christmas Cake

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