Instant Pot Butter Paneer Recipe | Butter Paneer Masala Recipe | Paneer Curry At Home
Recipe Information
Brown Butter Paneer Makhani
Cultural Context
Originating from North India, Paneer Makhani is a rich and creamy dish traditionally served with naan or rice. It reflects the culinary heritage of Mughlai cuisine, where the use of butter and cream is common to create indulgent flavors. Today, variations abound, with some recipes incorporating brown butter for a deeper, nuttier taste, making it a beloved choice in Indian restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: coconut milk
💰Cheaper: milk + cornstarch
Coconut milk adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic texture.
cashews
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Sunflower seeds provide a nut-free alternative.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Margarine is a budget-friendly substitute.
Heat butter in a pan over medium heat until it turns brown and nutty.
Add chopped onions and sauté until translucent, about 5-7 minutes.
Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
Add chopped tomatoes and cook until they soften, about 10 minutes.
Blend the tomato mixture until smooth, then return to the pan.
Add cream and cashews; simmer for 5 minutes to thicken.
Stir in paneer cubes and cook until heated through, about 3-4 minutes.
Season with coriander, cumin, garam masala, red chili powder, salt, and sugar; mix well.
Add crushed fenugreek leaves for aroma and flavor.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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