THE BEST Restaurant of Ranchi | Veg Restro Ranchi Food Vlog | Trying Smoky Mongolian Sizzler Ranchi

paneer

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika offers a milder flavor without the smoke.

Heat a sizzler plate over medium heat until hot.

Add vegetable oil to the plate and swirl to coat.

Sauté ginger and garlic until fragrant, about 1 minute.

Add mixed vegetables and cook until tender, about 5-7 minutes.

Stir in paneer and cook until golden, about 3-4 minutes.

Add soy sauce, sesame oil, and smoked paprika; mix well.

Sprinkle red chili flakes and black pepper to taste.

Thicken sauce with cornstarch mixed in water, cooking for 2 minutes.

Remove from heat and garnish with green onions and cilantro.

Serve with lime wedges and cooked rice on the side.

Cooking Techniques

Spice Level:

Allergens