Paneer Snacks | Crispy Thread Paneer Recipe | थ्रेड पनीर | Paneer Party Starters

Cut 400 grams of paneer into long strips.

Prepare the marinade by mixing 2 tablespoons chili sauce, 2 tablespoons Schezwan sauce, 0.5 tablespoon soy sauce, 2 tablespoons tomato ketchup, 2 tablespoons ginger-garlic paste, 1 tablespoon Kashmiri red chili powder, 0.5 teaspoon salt, and 3 tablespoons corn flour.

Coat the paneer strips with the marinade and set aside.

Take samosa pastry sheets and roll them out. Cut them into thin strips.

Fold the strips and prepare them for wrapping the paneer.

Place a piece of marinated paneer on the pastry strip and fold it over.

Dust the wrapped paneer with a little corn flour.

Let the prepared paneer rest for 10 minutes before frying.

Heat oil in a kadhai on high flame until hot.

Fry the paneer pieces one by one, turning them to ensure even frying until they are golden brown.

Remove the fried paneer and serve hot.

Equipment Needed

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