Thread Paneer | Paneer Snack | Paneer starter recipe | Paneer sticks | Delicious n Flavourful

Make a tight dough using 1/2 cup all-purpose flour and a little water, adding water gradually.

Add 1/2 teaspoon oil to the dough to make it smooth.

Cover the dough with a wet cloth and let it rest for 15-20 minutes.

Cut 200 grams of paneer into thick pieces.

In a bowl, mix 2 teaspoons of tomato ketchup, 1 teaspoon of ginger garlic paste, 1/2 teaspoon of black pepper powder, 1.5 teaspoons of red chili powder, and salt to taste.

Coat the paneer pieces in the marinade, ensuring they are well covered.

Add 1 teaspoon of all-purpose flour to the marinade and mix well.

Roll the rested dough into thin sheets, ensuring they are long and thin.

Fold the rolled dough and cut it into strips.

Optionally, boil thin noodles to use as a filling if desired.

Spread the strips on a plate and roll the marinated paneer in them.

Fry the bread paneer on medium flame until golden brown on both sides, checking for color change before removing.

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