Thread Paneer | Threaded Paneer
Recipe Information
Crispy Thread Paneer
Cultural Context
Crispy Thread Paneer is a popular Indian snack that showcases the versatility of paneer, a fresh cheese staple in Indian cuisine. This dish is often enjoyed at street food stalls and is celebrated for its crunchy texture and savory flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations across the globe, including vegetarian adaptations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu offers a similar texture with fewer calories.
vermicelli
🥗Healthier: brown rice noodles
💰Cheaper: spaghetti
Brown rice noodles are a healthier whole grain option.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
spices
🥗Healthier: herbs
💰Cheaper: dried spices
Herbs provide fresh flavor with fewer calories.
Cut the paneer block into 8 small cuboids.
Combine kashmiri red chilli powder, ginger garlic paste, soy sauce, tomato ketchup, lemon juice and salt in a shallow bowl.
Coat the paneer pieces in the prepared mix and cover it well on all sides. Keep aside and allow to marinate for 10-15 minutes.
Add water, salt and oil to a stockpot and allow it to come to boil over high heat.
Once the water is boiling, add the dry noodles and cook for 1.5-2 minutes until softened.
Drain the noodles using a strainer or sieve and run it under cold water to prevent further cooking. Toss lightly with a teaspoon of oil and keep aside.
Add the corn flour to a flat bowl or plate. Take the marinated paneer pieces one at a time and dredge lightly with cornflour.
Take a small amount of noodles and spread it out flat. Place one piece of the paneer at one edge and wrap the noodles around it.
Heat enough oil in a kadai or frying pan for deep frying, over medium heat up to 350-375F.
Add the noodles wrapped paneer pieces one by one into the hot oil and fry for 2-3 minutes before turning them over and frying for another 2 minutes until golden brown.
Remove from the pan and drain on paper towels. Serve hot with a dipping sauce of your choice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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