HOW TO MAKE PANEER THUKPA AT HOME | BHUTANESE CUISINE | BHUTAN LOSAR SPECIAL

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and provides a similar texture.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs can reduce costs while enhancing flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari can be a gluten-free alternative.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sriracha

Fresh chilies can provide a more vibrant flavor.

Boil water in a large pot and cook the noodles until al dente, about 5-7 minutes.

Drain the noodles and set aside.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in sliced carrots and bell peppers; cook until slightly tender, about 3-4 minutes.

Add paneer cubes and cook until golden, about 3-4 minutes.

Pour in vegetable broth and bring to a simmer.

Stir in soy sauce and chili paste; adjust seasoning with salt and pepper.

Add the cooked noodles to the skillet and toss to combine.

Garnish with chopped scallions and fresh coriander before serving.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens