झटपट तयार होणारी चमचमीत 'पनीर अकुरी' रेसिपी | Authentic Parsi Recipe 'Paneer Akuri' | Chef Tushar

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Crumble the paneer into a bowl and set aside.

Heat oil and butter in a pan over medium heat until melted.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1 minute.

Add green chilies and sauté for another minute.

Sprinkle in turmeric, cumin powder, coriander powder, and red chili powder; stir well.

Add the crumbled paneer and mix until coated with spices.

Cook for 5-7 minutes, stirring occasionally, until heated through.

Season with salt and black pepper to taste.

Remove from heat and add lemon juice and chopped cilantro.

Serve hot with bread or as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens