thread paneer recipe ||how to make thread paneer ||kese banaye threads paneer #threadpaneerrecipe

Cut the paneer into finger-sized pieces.

Cut the vegetables into long noodle-like strips.

Chop the onion finely.

Chop ginger and garlic (already chopped).

Prepare the batter by mixing equal parts of maida and cornflour.

Add white salt, white pepper, and chilli paste to the batter.

Mix the chopped paneer into the batter thoroughly.

Coat the paneer pieces with the batter by folding them in.

Fry the coated paneer pieces until they are crispy.

Plate the fried paneer.

Prepare the sauce by adding oil to a pan.

Add chopped garlic and green chilli to the oil.

Add chopped celery sticks.

Sauté the mixture until fragrant.

Add chopped onion and sauté until translucent.

Add green capsicum and sauté.

Stir in chilli paste and vegetable stock water.

Add a little tomato sauce, white pepper, and spring onion.

Add crushed cashew nuts for thickness.

Check the seasoning and adjust salt if necessary.

Serve the sauce over the crispy thread paneer.

Equipment Needed

Dietary

Allergens