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Crispy Thread Paneer Recipe | कुरकुरी थ्रेडेड पनीर रेसिपी |Easy Paneer Recipe | Chef Naveen Joshi |

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Chef Naveen Joshi
Chef Naveen Joshi
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Recipe Information

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Video-Specific Recipe

Crispy Thread Paneer

Cultural Context

Crispy Thread Paneer is a popular Indian snack that showcases the versatility of paneer, a fresh cheese staple in Indian cuisine. This dish is often enjoyed at street food stalls and is celebrated for its crunchy texture and savory flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations across the globe, including vegetarian adaptations.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb paneer
2 tablespoons ginger garlic paste
1 teaspoon salt
1 teaspoon aromatic powder
1/2 teaspoon white pepper powder
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon chili paste
1/2 cup cornstarch
1/2 cup all-purpose flour
1/4 cup water
2 cups vermicelli
4 wonton sheets

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a similar texture with fewer calories.

vermicelli

🥗Healthier: brown rice noodles

💰Cheaper: spaghetti

Brown rice noodles are a healthier whole grain option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

spices

🥗Healthier: herbs

💰Cheaper: dried spices

Herbs provide fresh flavor with fewer calories.

1

Cut paneer into finger-sized strips.

2

Prepare marinade in a bowl with ginger garlic paste, salt, aromatic powder, white pepper powder, light soy sauce, dark soy sauce, and chili paste. Mix well.

3

Add the paneer strips to the marinade and mix to coat. Let it marinate for 5-7 minutes.

4

Take wonton sheets and cut them into thin strips (julienne).

5

Prepare a batter by mixing cornstarch, all-purpose flour, salt, white pepper powder, and aromatic powder in a bowl. Add water to create a thick batter.

6

Coat each marinated paneer strip with the batter, ensuring it's well coated with the julienned wonton strips.

7

Heat oil in a deep pan for frying until hot.

8

Deep fry the coated paneer strips until golden brown, ensuring the temperature is low to prevent burning the wonton sheets.

9

Remove the fried paneer from the oil and drain on paper towels.

10

Plate the fried paneer and serve with sauce.

Cooking Techniques

fryingcoatingwrapping

Equipment Needed

panbowlstrainerspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Paneer Kathi RollPaneer KathiThreaded Paneer

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