PANEER RECIPE That's So Different & SUPER DELICIOUS | Bengali Doodh Paneer

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories, while milk powder is a cost-effective substitute.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie alternative, while ricotta is often less expensive.

Boil milk in a heavy-bottomed pot over medium heat until it starts to froth.

Add lemon juice gradually, stirring gently until the milk curdles and separates into curds and whey.

Strain the curds through a muslin cloth and rinse under cold water to remove the acidity.

Press the curds to remove excess water and form a block of paneer.

Heat ghee in a pan over medium heat and add cumin seeds until they sizzle.

Add ginger and green chilies, sautéing until fragrant, about 1-2 minutes.

Add bay leaves and coriander leaves, stirring for another minute.

Pour in water and bring to a boil, then add sugar, cardamom, nutmeg, and black pepper.

Add the paneer cubes and simmer gently for 5-7 minutes to absorb flavors.

Adjust seasoning with salt and turmeric powder, cooking for an additional 2-3 minutes.

Remove from heat and let it rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens