Crispy Thread Paneer Recipe | Easy Party Starter | Air Fryer Paneer Snacks | Spice and Tadka Recipes
Recipe Information
Crispy Thread Paneer
Cultural Context
Crispy Thread Paneer is a popular Indian snack that showcases the versatility of paneer, a fresh cheese staple in Indian cuisine. This dish is often enjoyed at street food stalls and is celebrated for its crunchy texture and savory flavors. Traditionally served with chutneys, it has gained popularity beyond India, inspiring variations across the globe, including vegetarian adaptations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu offers a similar texture with fewer calories.
vermicelli
🥗Healthier: brown rice noodles
💰Cheaper: spaghetti
Brown rice noodles are a healthier whole grain option.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
spices
🥗Healthier: herbs
💰Cheaper: dried spices
Herbs provide fresh flavor with fewer calories.
Mix 2 tablespoons Schezwan sauce, 1 tablespoon soy sauce, 1 tablespoon red chili paste, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 1 tablespoon green chili paste, 2 teaspoons ajinomoto, 1 teaspoon white pepper powder, and 1 teaspoon salt in a bowl.
Add 500 grams of paneer cut into sticks to the marinade and coat well. Cover and let marinate for 1 hour.
Cut 15 spring roll sheets into thin strips.
Coat the strips with 2 tablespoons corn flour to prevent sticking.
Make a slurry with 2 tablespoons corn flour, 2 tablespoons all-purpose flour, and water, ensuring it’s not too thin.
Dip the marinated paneer in the slurry and coat with the prepared strips, pressing gently to adhere.
Arrange the coated paneer in an air fryer and brush with oil.
Air fry at 195 degrees Celsius for 15 minutes, turning and brushing with oil in between.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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