Paneer Tikka Masala - Paneer Tikka Recipe - Restaurant Style Paneer Tikka Masala - Tarika
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Add Yogurt in a bowl with Garlic Paste, Ginger Paste, Lemon Juice, Himalayan Black Salt, Gram Flour, Nutmeg, Red Chilli Powder, Turmeric Powder, Garam Masala Powder, and Saffron Strands. Whisk properly.
Add Paneer, Onion (diced), and Capsicum (diced) to the marinade and mix well. Let it rest for 1 hour.
Heat Oil in a Pan, add the marinated Paneer, Capsicum, and Onion on wooden skewers, brush with Oil, and fry on all sides until cooked.
In another Pan, add Oil and sauté Onion (puree) until golden.
Add Garlic Paste, Ginger Paste, Tomatoes (puree), Coriander Seed Powder, Red Chilli Powder, Turmeric Powder, Cumin Seed Powder, and Garam Masala Powder; stir well.
Add Water and Yogurt, mix well, then add the fried Paneer, Capsicum, and Onions.
Stir in Cashew Cream, Fenugreek Leaves, and Salt; mix properly and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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