Paneer Tikka Masala - पनीर टिक्का मसाला | Restaurant Style Indian Recipe | Punjabi Recipe by Archana
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Dice 250 grams of paneer into small pieces.
Add salt, coriander leaves, 0.5 tsp coriander seeds powder, 0.5 tsp cumin seeds powder, and 0.5 tsp red chilli powder to the paneer and toss to mix.
Thread the paneer onto skewers and grill until the edges are slightly charred.
In a pan, heat 2 tbsp of oil and 1 tbsp of butter until melted.
Add 3 finely chopped onions and sauté until cooked well.
Stir in 1 tbsp of ginger and garlic paste and salt to taste.
Add 0.5 tsp of sugar and few coriander leaves to the onions.
Add 1 cup of tomato puree and bring to a boil for 2 minutes.
Stir in 1 tsp coriander seeds powder, 1 tsp cumin seeds powder, 1 tbsp pav bhaji masala, 1 tbsp kitchen king masala, 1 tbsp sambar masala, 1 tbsp red chilli powder, 0.5 tsp garam masala, and a bit of orange red food color.
Add some water to the gravy and let it simmer for 5 minutes.
Add the grilled paneer pieces to the gravy and let it cook for 5 more minutes.
Garnish with few coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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